Blue Point Brewing Co.’s chef, new to Moriches, plans farm-to-table eating

When the Blue Point Brewing Co. in Patchogue opens its new 250-seat restaurant in April, it will also be introducing a West Coast born-and-bred chef who now calls Moriches home. Charley Sinden, 36, grew up in Phoenix and honed cooking with beer at Breckenridge Brewery in Colorado and a number of other places. He lived … Continue reading Blue Point Brewing Co.’s chef, new to Moriches, plans farm-to-table eating